Menu List
Menu List
Chole Bhature
Crispy, fluffy bhature served with rich, spicy chickpea curry for the ultimate North Indian comfort meal. A timeless favorite packed with bold flavors, perfect for breakfast, lunch, or a hearty feast.
Butter Paneer
Rich, creamy Butter Paneer made with soft paneer cubes in a flavorful tomato gravy. A classic Indian favorite, perfectly balanced with aromatic spices and a buttery finish.
Aalu Gobhi
Fresh cauliflower and tender potatoes cooked with aromatic Indian spices for a comforting homemade flavor. A classic vegetarian favorite that pairs perfectly with roti, paratha, or steamed rice.
4.8
Guest Rated
Pure Vegetarian Restaurant
Fresh Vegetarian Food with Authentic Pahadi Flavours
The restaurant at New Do Baat serves freshly prepared vegetarian meals in a peaceful mountain setting — home-style food, North Indian dishes, breakfast, snacks and traditional Pahadi dishes made using simple, fresh ingredients
Authentic Pahadi Thali
North Indian Vegetarian
Home-Style Meals
Breakfast & Tea
Seasonal Local Dishes
4.8
Guest Rated
Fresh Vegetarian Food with Authentic Pahadi Flavours
The restaurant at New Do Baati serves freshly prepared vegetarian meals in a peaceful mountain setting — home-style food, North Indian dishes, breakfast, snacks and traditional Pahadi dishes made using simple, fresh ingredients
Authentic Pahadi Thali
North Indian Vegetarian
Home-Style Meals
Breakfast & Tea
Seasonal Local Dishes
Authentic Pahadi Dishes
Traditional Kumaoni recipes prepared fresh, the way they’ve always been made in the hills.
Kafuli
- A traditional Uttarakhand dish made using green leafy vegetables.
- Vegetarian
Tea and Pakoras
- A perfect mountain-time snack served with hot tea.
- Vegetarian
Seasonal Pahadi Dishes
- Locally inspired dishes prepared according to seasonal availability.
- Vegetarian
Local Dal
- Simple and flavourful dal inspired by traditional mountain cooking.
- Vegetarian
Mandua Roti
- A healthy traditional roti prepared using finger millet flour.
- Vegetarian
Kumaoni Raita
- A refreshing yoghurt-based preparation with local flavours.
- Vegetarian
Authentic Pahadi Dishes
Traditional Kumaoni recipes prepared fresh, the way they’ve always been made in the hills.
Kafuli
- A traditional Uttarakhand dish made using green leafy vegetables.
- Vegetarian
Tea and Pakoras
- A perfect mountain-time snack served with hot tea.
- Vegetarian
Seasonal Pahadi Dishes
- Locally inspired dishes prepared according to seasonal availability.
- Vegetarian
Local Dal
- Simple and flavourful dal inspired by traditional mountain cooking.
- Vegetarian
Mandua Roti
- A healthy traditional roti prepared using finger millet flour.
- Vegetarian
Kumaoni Raita
- A refreshing yoghurt-based preparation with local flavours.
- Vegetarian
Aloo Ke Gutke
- A popular Kumaoni potato dish prepared using local spices.
- Vegetarian
Pahadi Thali
- A traditional combination of local dishes served as a complete meal.
- Vegetarian
Paneer Tikka
Soft paneer cubes marinated in aromatic spices and grilled to perfection with a smoky tandoori flavor.
Manchurian
Crispy Manchurian balls tossed in a rich, savory Indo-Chinese sauce with fresh vegetables and aromatic seasonings.
Mushroom Tikka
Served with fresh mint chutney, Mushroom Tikka is a delicious appetizer packed with rich taste and irresistible aroma.
Paneer Tikka
Soft paneer cubes marinated in aromatic spices and grilled to perfection with a smoky tandoori flavor.
Manchurian
Crispy Manchurian balls tossed in a rich, savory Indo-Chinese sauce with fresh vegetables and aromatic seasonings.
Mushroom Tikka
Served with fresh mint chutney, Mushroom Tikka is a delicious appetizer packed with rich taste and irresistible aroma.